Sue Lewis Chocolatier

Sue Lewis is Perth's locally renowned chocolatier, hand crafting the finest of chocolates.

Sue is a qualified chef with over 20 years of experience working in London restaurants, who learnt the art of chocolate making under the direction of master chocolatier Paul A Young.

She prides herself on using the world’s finest ethically sourced couvertures blended with local, seasonal, often organic produce. 

Sue Lewis chocolate bar varieties include:

• 33% White with Lemon Myrtle
• 36% Caramelised Milk Chocolate with Crunchy Pearls
• 41% Milk Chocolate with Sandalwood Nuts
• 60% Milk Chocolate with Strawberries
• 70% Dark Chocolate with Confit Orange (seasonal)
• 70% Premium Dark Chocolate
• Single Origin varietals