Sue Lewis Chocolatier
Sue Lewis is Perth's locally renowned chocolatier, hand crafting the finest of chocolates.
Sue is a qualified chef with over 20 years of experience working in London restaurants, who learnt the art of chocolate making under the direction of master chocolatier Paul A Young.
She prides herself on using the world’s finest ethically sourced couvertures blended with local, seasonal, often organic produce.
Sue Lewis chocolate bar varieties include:
- 33% White with Lemon Myrtle
- 36% Caramelised Milk Chocolate with Crunchy Pearls
- 41% Milk Chocolate with Sandalwood Nuts
- 60% Milk Chocolate with Strawberries
- 70% Dark Chocolate with Confit Orange (seasonal)
- 70% Premium Dark Chocolate
- Single Origin varietals