Olsson's

The salt of choice for Australia’s leading restaurants and Qantas’ business and first-class cabins, Olsson’s is the oldest family-owned salt company in Australia, producing salt since 1964 from the pristine sea waters of South Australia and Queensland.

The Olsson family have utilised three simple ingredients – sea water, sunshine and wind – to create sea salt flakes that are soft, sweet and delicate with an exceptional sea salt taste. 

Olsson's products we stock include:

• Rare Dry Gin Salt - Made in collaboration with Four Pillars Gin, combining the spent botanicals from their Rare Dry Gin, together with Olsson's marine mineral grey salt.
• Redgum Smoked Salt - Made in collaboration with Pialligo Estate Smokehouse in Canberra, this sea salt is cold smoked on red gum for 72 hours. Presented in a reusable stoneware jar with wooden serving spoon.
• Redgum Smoked Salt Refill - To replenish your jar!
• Sea Salt Flakes - Award-winning Olsson’s Sea Salt Flakes in a beautiful reusable stoneware jar with wooden serving spoon. An excellent addition to any kitchen bench or family table.
• Sea Salt Rub 'It's So Rosemary' - Blend of Australian sea salt, rosemary & toasted garlic.
• Sea Salt Rub 'Wild Thing' - Blend of Australian sea salt, onion, thyme, juniper berry & rosemary.
• Truffle Salt - Combining Olsson's high quality Australian sea salt flakes with finely shaved fresh (not freeze dried) Black Perigord Truffles. Only Available seasonally.
• Well Seasoned Traveller - The collection includes traditional sea salt flakes, mountain pepper blend, red gum smoked salt, lemon zest, grey salt and rosemary salt. Perfect for travel, or simply as a sampler set.